Singapore's hawker centers are legendary, but sometimes you crave a full-on seafood feast. That's where Jumbo Seafood comes in, a local institution famous for its signature Chilli Crab. Recently, I had the pleasure of indulging in a delectable spread at their [location, e.g., Riverside] branch, and let me tell you, it was a crustacean celebration!
The Star of the Show: The Jumbo Chilli Crab
The star of the show, undoubtedly, was the Jumbo Chilli Crab. This iconic dish features hefty Sri Lankan mud crabs smothered in a rich, tomato-based sauce brimming with flavour. The first bite was a revelation – a perfect balance of sweet, savory, and just the right kick of spice. The thick gravy clung beautifully to the crab meat, which was incredibly fresh and succulent. We devoured every morsel, using fried mantou buns to soak up the last delicious drops of sauce.
A Symphony of Seafood Accompaniments
While the Chilli Crab was the undeniable star, the supporting cast did not disappoint. We also ordered the steamed live prawns – plump, juicy, and bursting with freshness. A side of stir-fried kang kong (water spinach) with garlic provided a welcome contrast of texture and a touch of green.
Service with a Smile (and Efficiency)
The service at Jumbo Seafood was efficient and friendly. Our server was attentive without being intrusive, and he readily explained the menu options, especially for those unfamiliar with Singaporean cuisine.
A Pricey, But Memorable Experience
Jumbo Seafood is on the pricier side, but the quality of the ingredients and the overall experience justify the cost. It's a perfect place for a special occasion or a celebratory dinner with friends or family.
Final Verdict: A Must-Try for Seafood Lovers
If you're a seafood enthusiast visiting Singapore, Jumbo Seafood is a must-try. The iconic Chilli Crab is a true culinary adventure, and the fresh seafood and friendly service make it a memorable dining experience. Just be prepared for a bit of a splurge!
