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The Secret to Cooking for a Crowd

Having a large family growing up, I learned to cook in a big way. With 5 brothers and 3 sisters plus Mom and Dad, I started out cooking for eleven people by the time I was twelve and most of the time without a recipe. Mom needed help and taught her daughters to cook at an early age. I'll never forget the first time I fried chicken all by myself. My brothers ridiculed my over-done chicken mercilessly.

I'll never forget the first meal I cooked away from home. My sister and I moved out together, just the two of us, and, after settling in, prepared our first meal for just us. We cooked like we were taught: 5 pounds of potatoes for mashed potatoes, 2 whole chickens for fried chicken, 2 quarts of green beans. To this day, we still laugh about all that food we had left over.

So needless to say, cooking for a large gathering is no problem for me. I take on the task of hosting my husband's family for Thanksgiving and while most people worry about having a dry turkey, my biggest dread is cleaning the house.

So what is the secret to cooking large? Like cooking any size meal, the secret is in the planning. You will need extra and larger everything. Take your recipes and list all the ingredients you need to buy. Plan your menu, inventory your serving dishes, pots and pans, plates, forks, knives, spoons, drinking glasses at least a week in advance. Buy everything you need ahead of time, right down to butter for bread and ice for drinks.

Once you have your menu and inventory planned, jot down a time schedule. Have the house cleaned and seating arrangements completed the day before so you can focus on the meal, otherwise you'll be pulling your hair out trying to get everything done on time. The easiest thing to cook is a one-dish meal, like pot roast or lasagna with few side dishes.

· Main dish, Pot Roast w/carrots and potatoes

o cook in roaster, 3-hour oven time, serve on platter

· Side vegetable, steamed broccoli

o cook in 3 qt. steamer, 20 min stove top time, serve in blue bowl

· Bread, buy brown and serve rolls (or make from scratch ahead of time)

o oven time 15 minutes, last thing to cook, serve in basket, buy new towel

After detailing each dish, make a timetable. Example, for a 6:00 dinner:

2:00 Start pot roast; have in oven by 2:30

4:00 Peel potatoes, slice carrots; add to pot roast by 4:30

4:30 Set tables

5:15 prepare broccoli, start to cook by 5:35

5:35 Prepare rolls for cooking, in oven by 5:45

5:45 Transfer pot roast to platter

5:55 Transfer broccoli to bowl

6:00 Bread's done, transfer to basket and cover with towel

Sit down to delicious meal and enjoy. And for your test, I now present the world's best pot roast recipe. It's my own, passed to me from my Mom.

Pots you'll need:

oven going roasting pan

10-inch skillet

1 or 2 Chuck roasts (2-3 lbs ea.)

1 large or 2 med. onions, sliced

6 carrots (or more as needed)

6 potatoes (or more as needed)

1 can onion soup +1/2 can water*

Can mushroom soup (or golden mushroom)

1/4 tp.salt or Murray's Seasoning Salt

1-2 cup mushrooms (optional)

*2 cans for 2 roasts, or substitute

1-2 pkg. onion soup mix, per directions.

Heat oven to 350 degrees.

1. In large oven roasting pan, add onion soup and water.

2. Slice onion and add 1/2 to bottom of roaster. Set aside.

3. Heat skillet on high on top of stove. When hot, sear roast on all sides until brown on the outside.

4. Place seared roast(s) on top of onion/onion soup in roaster.

5. Sprinkle with salt.

6. Cover with remaining onion slices and can of mushroom soup, undiluted (optional)

7. Cover with alum foil, sealing tightly and put in oven.

8. Set timer to cook for 1 hour for 1 roast, 2 hours for 2 roasts.

9. Peel potatoes and cut into quarters.

10. Slice carrots.

11. When timer goes off, add potatoes, carrots, and mushrooms. Cover and cook for 1 more hour.

Done when vegetables are tender. Time may have to be adjusted depending on how many vegetables there are. I have filled the pan to the brim and had to cook an additional 1/2-hour.

You can eat this roast with a fork it is so tender. You can substitute a sirloin roast, but chuck works best in my opinion.

Ummm-Ummm Good Comfort food! And so pretty on the plate. I hope you

enjoy this as much as I do!

PS. Use those leftovers: This is not a recipe, per say. It's a throw-it-all-in-a-pan type thing. Get some beef stroganoff soup mix and dry egg noodles. Cook the soup, cook the noodles and combine in large skillet. Chop up left over pot roast, vegetables and all, and add to skillet along with left over juice. Heat thoroughly and enjoy!

Debbie Boynton has been cooking and sharing recipes for many years. She shares more information on this topic at: http://www.infodepot.biz/recipes-and-cooking

You may use this article freely on your website as long as this resource box is included and this article remains unchanged! Copyright © 2005 Debbie L Boynton

You Can Cook 5 Star Secret Restaurant Recipes Like the Chefs in Your Own Home

Do you want to cook the 5 star secret restaurant recipes at home to amaze your friends and family? Are you a big - no make that huge - fan of food? Not the kind you can get at your average fast food joint, but good food. You know premium meats and organic veggies combined with amazing spices and seasonings to create a meal that literally melts in your mouth and makes you feel as if you've just taken a little bite of heaven? Do you love to cook and want to know how your favorite five star chefs can create these wonderful meals? Well, you are closer than you think to learning how to cook like a pro.

Sure, many of us can cook and lots of us can cook well, but, we don't know quite how to cook like a professional chef, although lots of us would love to. Cooking is an art and talent, but there are certain tricks and secret recipes that 5 star chefs use that you can learn, too. Imagine transforming your cooking from good to excellent. How would it feel to be able to host a dinner party and have everyone raving about your secret restaurant recipes? No matter what we choose to do in life, we want to stand out. If you are a cook, then you need to learn what the professionals in world renowned restaurants know in order to let your talents shine.

When you learn 5 star secret recipes that you can cook in your own home, you will not only save money, but you'll be able to have what you crave any time you want - because you cook it! Not only will you get secret restaurant recipes, but you will also find out how to use herbs the way they are supposed to be used. Have you ever wondered what flavors work well together? You can get a guide that will show you exactly what flavors to combine so that you will never have a recipe disaster again.

The truth is that truly fabulous recipes such as the ones you will find in 5 star restaurants require not only the freshest ingredients, but herbs and seasonings as well. Have you ever wondered how to create a truly authentic Cajun meal such as a top notch gumbo? It's not just about the ingredients, but it also has to do with the seasonings you add and if you don't know what they are, your meal will fall very flat.

When you have secret restaurant recipes, you'll never again be left wondering whether or not your food is as flavorful as it should be. Never again will you be left worrying that you haven't added the right seasoning, or paired the wrong meat with your potatoes.

Whether you're a new cook, or someone who's just looking to improve your cooking skills, by learning 5 star chef secrets, you will be able to create true culinary masterpieces. Not only that, but you will have secret restaurant recipes right at your fingertips any time you want them. So, what are you waiting for? Increase your cooking talents by learning top secret recipes of the pros and learn to cook the way the pros do. You could be making a culinary masterpiece by tonight.

Patricia Harris provides many cooking tips and cooking recipes. To find out more about the secret restaurant recipes and to learn to cook like a chef, with wonderful '5 Star Secret Recipes' visit 'Cooking Any Style' cookinganystyle.com today.