Madina Cocoa Butter is a pure, crushed butter obtained from the cacao bean. It has a beautiful, rich aroma of dark chocolate. This edible fat from the cocoa pod is a stable fat containing natural antioxidants that give it a long shelf life of over 3 years. Cocoa butter is a soothing emollient that has been used for centuries in Africa for skin care. It has been traditionally used to heal and moisturize skin that has been exposed to the elements. Cocoa butter helps reduce the formation of stretch marks during pregnancy by keeping the skin supple. It is a nourishing addition to lotion bar, lip balm, body butter, soap and belly balm formulations.Price:
Through a unique process created by Bell Plantation that does not involve the use of any chemicals; over 90% of the fat is removed from the peanut. Essentially the oil is squeezed out of roasted peanuts and what remains is a peanut powder. The resulting all-natural product is unbelievable!The possibilities for PB2 are limited only by the users imagination and creativity! An outstanding natural protein source sprinkle on shakes, yogurts, smoothies, great for outdoor sports. Excellent for ice cream as it will not seize while processing, ganaches, frostings, truffles, soufflés, cakes, muffins, brownies. Dissolves easily for savory applications- Asian noodle sauces, breadings and crust especially for seafood. It is also wonderful for baking either reconstituted or as a powder.