Frequent Dutch Cheese Types

One food which is very common in every food recipe is cheese. Every country makes use of cheese in their cuisines. While every nation has its individual unique cheese varieties, Dutch cheese has managed to rule the popularity charts in the whole world. Let us look at a few well-known Dutch cheese varieties.

Speaking about cheese types, one type which you cannot manage to overlook at all is Gouda. This cheese variety is in fact produced in bulk amounts in Holland and makes for 50% produce of cheese made in this place. This cheese type has 48% milk content and is accessible in semi hard texture. This aged variety of this cheese type is stated to taste the best of all. Nevertheless, if you are allergic to this variety, eating it can trigger headache as well.

Another popular pick is the Edam cheese. Even if you are not a die hard fan of cheese, this one is bound to please your flavor buds. It has a mellow and a salted flavor that appeals to people of all ages. It has an ordinary round shape and is hard in nature. Edam that is meant for export comes with a red paraffin coating.

Goat's cheese is also one of the preferred cheeses to come out of Holland. Prepared from goat milk, it is regarded to be especially healthy. Considered healthier than cow's milk, goat milk may help treat zits. However, the greatest benefit of this variety is that it needs a comparatively shorter maturation period. The slightly piquant flavours of the cheese are properly balanced out by its melt-in-the-mouth texture.

The Frisian Clove cheese is an additional renowned Dutch cheese. It is made of low fat milk along with cumin and cloves and is hard, dry and tastes somewhat like a tart. Provided the many strong ingredients, it may cause allergic reaction in certain people. In case you experience a breakout of ugly zits or pimples as an allergic reaction to this cheese, use solutions such as Clearpores Skin Cleansing System to take on the difficulty effectively.

Herb cheese is a great alternative for individuals who don't enjoy the flavors of plain cheese. This particular category covers all cheeses which have been flavored by various herbs. Chives and parsley are the most commonly used herb here. However, in case you are searching for more exotic tastes, you may try cheese flavored with mustard, nettles, onions and pepper.

Each of these Dutch cheese types is effortlessly discernable by their texture and flavor. And, you simply must give them a try, even if you are not particularly fond of cheese. They might convert you into a cheese lover!

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Popular Dutch Cheese Types

One food item which is very common in every food recipe is cheese. Every country makes use of cheese in their cuisines. While every nation has its private unique cheese varieties, Dutch cheese has managed to rule the popularity charts in the whole world. Let's look at a few well known Dutch cheese types.

Talking about cheese varieties, one kind that you cannot afford to overlook at all is Gouda. This cheese variety is in fact produced in bulk amounts in Holland and makes for 50% produce of cheese made in this place. This cheese variety has 48% milk content and is obtainable in semi hard texture. This aged variety of this cheese type is said to taste the finest of all. Nevertheless, in case you are allergic to this type, eating it may cause headache too.

Another common pick is the Edam cheese. Even if you're not a die hard fan of cheese, this one is certain to please your taste buds. It has a mellow and a salted flavor that appeals to folks of all ages. It has a normal round shape and is hard in nature. Edam that's meant for export comes with a red paraffin coating.

An additional famous Dutch cheese is goat's cheese. This cheese is made using goat's milk which is stated to be more healthy than cow's milk. Moreover, it's been noted that goat cheese helps remove zits as well. One of the good things about goat cheese is that it has short maturation period. This cheese has a strange tangy flavor and may effortlessly melt in the mouth.

An additional famous Dutch cheese alternative is Frisian clove cheese. This one is made using cloves, cumin and low fat milk. This cheese type is very hard and dry, with a specific tart and sour flavor. Eating this cheese can trigger an allergic reaction such as zits in many owing to its countless strong ingredients. If you also are battling acne, you could set the problem straight with the help of efficient product like Clearpores Skin Cleansing System.

Yet another well-known Dutch cheese variety is herb cheese. This one is the greatest option for all those who do not relish the flavor of usual cheese. This cheese type basically includes every type of cheese which has an additional flavor added to it via means of herbs like parsley, chives and plenty of more. If you wish to try something very different for your taste buds, go for 1 which has added flavours such as onion, mustard, nettles and the like.

Each one of these Dutch cheese forms is readily discernable by their texture and flavor. And, you simply must give them a try, even in case you're not especially ardent on cheese. They might convert you into a cheese lover!

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52 Girlfriends of first grade teacher

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Fairtrade, Organic or Locally Produced Food?

Free Articles » Food-and-drink » Fairtrade, Organic or Locally Produced Food?

Autor: greendave :: Views: 1044 :: :: View PDF :: Print View

Should I buy food and products that support workers in Third World by buying Fairtrade labelled products even though these goods normally travel thousands of miles from Africa, South America or South East Asia? What if these foods were produced with the use of pesticides and additives? It makes sense then to look for and to buy Fairtrade, organic food to both help the producers in the Third World and fulfil my lifestyle choice to eat healthy and additive/pesticide free food. Thankfully, many producers are now wising up to this dilemma by increasingly producing organic and Fairtrade labelled products. I am currently using Fairtrade, organic t-bags at home! Now comes another important question, should I buy Fairly Traded organic sugar from Kenya that has travelled thousands of miles, or should I buy apples grown in the UK (ideally from a farmers market) that have only travelled only a few hundred miles which means less carbon dioxide and other nasty emissions from the lorries that you see constantly on the motorways in the UK? Buying UK products not only ensures less food miles but also supports local farmers, communities and economies. Unfortunately, choice is often limited and can be more expensive then food produced in other countries--- Decisions, decisions, it's probably best to abstain from eating and give your choice making brain a rest!

But I can safely say that I make attempts to avoid food or products that have travelled from far away destinations such as Australia even if they are organic! Next time you are in the supermarket or wherever you buy your food from check the labels and you will be surprised by how far your food has travelled. Also look at the amount of unnecessary wrapping such as individually wrapped peppers, mushrooms and kiwi fruit in wrapped boxes. When I buy from the local market I tell them to throw it all into one bag, the customer next to me often has 10 individually wrapped portions of fruit and veg. That's 11 (10 plus one big plastic bag) bags into the landfill site that day. For maximum eco efficiency we need to be using jute or other bags made from recycled materials and putting all the loose food into that.

For recycled bags, Fairtrade and Organic companies, products and food see GuideMeGreen.com

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Davinos Greeno works for the fairtrade food and ethical clothes directory that lists 100s of Organic and Ethical Companies and we also have Health Articles for you to read or publish. No comments posted.

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Cooking Asparagus The Fun And Easy Way

Free Articles » Food-and-drink » Cooking Asparagus The Fun And Easy Way

Autor: tresero :: Views: 1230 :: :: View PDF :: Print View

Preparation is the key when you're going to cook asparagus.  There are several methods of cooking boiling, grilling, steaming, or roasting.  The microwave is also a good option when cooking asparagus.  Cut the asparagus into sections and you can use it in stirfries you can also blanch the asparagus and use it in vegetable dips.  Of course, there's nothing like steamed asparagus with butter, salt, and pepper.

When buying asparagus make sure that it is fresh, the asparagus will taste much better and can be kept for two to three days when properly stored.  Once you get the asparagus home and ready to prepare, you'll need to trim it.  The easiest way to trim asparagus before cooking is to simply do it by hand by bending the stock until it breaks.  If it will not break but only bends, it is probably old and will not be as fresh as you would like it.  Some cooks prefer to peel the bottom of the stocks this is not really necessary but sometimes helps when the stocks are a little woody.  Contrary to popular belief the thicker asparagus is actually more flavorful than the pencil thin variety that most people want to buy.

An easy way to peel asparagus if you decide to go that route, is to lay a stalk on the counter or a cutting board and use a vegetable peeler. Starting at the top of the asparagus peel all the way to the end.  The main reason anybody would peel asparagus, as I mentioned above, would be to make the asparagus more tender.  You don't need to completely peel the asparagus either, simply peel down one one side to allow moisture to enter the asparagus while it is cooking.

If you want to steam the asparagus here is a simple method. After you have timmed your asparagus to the size you need, and optionally peeled it, place them in a saucepan and about an inch of water.  Another steaming method you can use when cooking asparagus is to stand them vertically.  Make sure you tie the bundles at the bottom and the top so they don't fall over in the pan.  They should steam for approximately 5 to 10 minutes depending on the thickness.

Boiling is a great way to cook asparagus also.  You want to use just enough water to cover the asparagus but make sure all the stems face the same direction and are covered with water.  The asparagus will take between four to six minutes to cook completely, but again that depends on the size.

One method I really enjoy is using the grill.  Cooking asparagus on the grill either directly over the fire or on skewers gives a great smoky flavor.  Depending how you like them, cook the asparagus for anywhere from 30 seconds to 10 minutes.  Another great way to cook the asparagus is to wrap them in foil with a little bit of olive oil and salt and pepper and cook them on the grill for 10-20 minutes.  You'll have a great treat.

On those winter days when you really don't want to cook asparagus on the BBQ, another great option is roasting.  Simply heat the oven to 425? F, and lay the asparagus flat on a baking sheet lined with foil.  You can put any seasoning you want on the asparagus when roasting; salt, pepper, lemon pepper or any other spice that you have on hand are good.  You will be rewarded with a nice tender stalk with a roasted flavor in about two to three minutes.

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Jon Griffin has been playing music since he was 7 years old. He is also an avid cook and expert in beer, brewing and other beverages. He owns salsablanca.com and learningaboutstuff.com He went to Grove School of Music where he studied songwriting and composing and arranging (yes it was fun doing a big band chart every week!). No comments posted.

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Cookbooks: Copycat recipes for fast food

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What is Organic and Fairtrade Olive Oil?

Free Articles » Food-and-drink » What is Organic and Fairtrade Olive Oil?

Autor: greendave :: Views: 1288 :: :: View PDF :: Print View

Organic olives are used in the production and many people say that the taste is superior to non organic olive oil. Olives are typically grown in the Mediterranean, with its hot dry summers and cool winters it is the ideal habitat of the olive tree. Olive oil is the oil obtained from the fruit of the olive tree in a mechanical manner. The liquid is pressed out of the olives. Organic olive oils are often picked and crushed by large stone rollers without the use of any mechanical machinery or unnatural processes. Expensive virgin oil is sometimes labelled in a way that you can trace exactly where the oil has come from. The bottle and tin can be numbered and this enables the buyer to identify from which trees the olive oil of each individual container came from.

As well as organic oil, fairtrade oil is increasingly available. The Fairtrade principal involves democratic organisation where producers have maximum control over their land and are often formed into co-operatives. Trade Unions are allowed, no child labour is used in the production and a decent wage is paid to the workers that pick the olives and produce the oil. The Fairtrade Mark means that a social premium is paid on the product which doesnt go to the individuals, it goes to the organisation or communities for development projects such as health, education and sanitation.

One producer of Fairtrade Organic Olive Oil is Zaytoun

Zaytoun is the UKs first volunteer non-profit project to import fair trade palestinian organic olive oil to the UK.

The oil is imported from farmers worse hit by the current political crisis in Palestine.

The agricultural economy, which is one of the major arteries of the Palestinian economy, has been significantly damaged due to the continuing conflict with Isreal.

65% of Palestinian families live in rural areas and are connected to agriculture in some form.

Rural livelihoods have been desimated through the confiscation of land, uprooting of trees, controlling of water sources, denying access to land and the lack of access to markets in Isreal and abroad.

Zaytoun attempts to seek a practical means of assisting the Palestinian People by providing consumers with something we use at least once a week, cooking oil!

Did you know that you can also buy olive based beauty care products such as soap? Olives have long since been known to hold the secret of youthful vitality.

Buy Zaytoun Fairtrade oil at http://zaytoun.org/

Find other organic and fairtrade cooking and beauty products on the authors websites.

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Davinos Greeno works for the fairtrade food and ethical clothes directory that lists 100s of Organic and Ethical Companies and we also have Health Articles for you to read or publish. No comments posted.

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An Ode to Margaret Thatcher: How Soft Serve Ice Cream is Made

Free Articles » Food-and-drink » An Ode to Margaret Thatcher: How Soft Serve Ice Cream is Made

Autor: icecreamman :: Views: 1151 :: :: View PDF :: Print View

Growing up in Midwest America, there is one thing that always brought a smile to my face: soft serve ice cream. I was and remain a very healthy individual, but there was something about this delectable dessert, covered in those scrumptious wonders known only as "sprinkles" that I couldn't resist. But from an early age, I always wondered, "How is soft serve ice cream made?" And, perhaps more importantly for me at that time, how could I possibly buy once of those magical devises?

But wait. What does this personal anecdote possibly have to do with Margaret Thatcher.

I'm getting there. But I digress.

Many years later, while I have shook off the shackles of my soft serve infatuation, I still wondered. It turns out that the story of soft serve ice cream has an interesting origin involving one of the twentieth century's greatest Cold War politicians, Margaret Thatcher. In the mid-20th century, she worked on a chemical research team in Britain, uncovering a method of dramatically increasing the amount of air in ice cream---allowing manufacturers to use less of the actual ingredients and reducing their costs per serving significantly.

Does that mean that my lust for soft serve ice cream was hot air? Well, maybe, but I dug further.

Generally speaking, soft serve ice cream is a slightly different form of ice cream that is dispensed from a machine instead of by hand. Significantly lower in fat content than traditional hard ice cream, soft serve is produced at a warmer temperature than ice cream, resulting in a special property that can explain its unsurpassed taste. By having a warmer temperature, the human taste buds can actually detect more flavor.

As you may have guessed, the proper combination of temperature and air is fundamental to the taste of the finished product. Soft serve produced with lower amounts of air results in a icy, heavy tasting product. On the other hand, soft serve produced with higher amounts of air typically taste creamier, smoother and lighter. Generally speaking, the air content should optimally be between 35 percent and 45 percent of volume. Like traditional ice cream, soft serve ice cream must be frozen quickly to avoid crystallization.

Now that I've finally unlocked the mysteries of the magic ice cream machines, I'm off to satisfy my sweet tooth. Thank you Margaret Thatcher.

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Jason is a free lance writer and ice cream addict. His infatuation extends to his professional life where he does occasional work for Pacific Valley Dairy, a St. Louis-based dairy mix manufacturer. Pacific Valley Dairy produces more than 40 varieties of ice cream supplies and ice cream mixes including custard, soft serve ice cream, sherbet, sorbet and gelato. Jason resides in St. Louis where, surprisingly, he remains relatively thin despite his sweet tooth. No comments posted.

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Las operaciones de la casa de frutas y verduras de embalaje

Artículos gratis » Comida y bebida » operaciones de empaque de frutas y hortalizas

Autor: Rajiv kumar :: vistas: 1300 :::: Ver PDF :: Vista de impresión

Embalaje casas sirven como un centro de recogida de frutas y hortalizas anteriores a la distribución y comercialización. Las casas pueden ser cobertizos de embalaje simple con un equipo limitado y operaciones mínimo o un gran complejo que está bien equipado y con facilidades para operaciones especializadas. Los tipos de operación llevada a cabo varían con materias primas diferentes y exigencias del mercado. Productos que están destinados para exportación o supermercado tomas son a menudo objeto de operaciones elaboradas en comparación con los mercados locales. Algunas de las operaciones son las siguientes:

Clasificación y recorte

Verduras y frutas recién cosechadas se ordenan de uniformidad en las características de tamaño, forma y variedad. Para hacer más atractivo el producto y prevenir la infección de las partes enfermas se eliminan partes dañadas, descoloridos y cariados.

Lavado

Lavado es necesario eliminar materiales extraños del campo como dirts, productos químicos y látex. Esto se suele hacer antes de venta inmediata de la producción o almacenamiento de información. A fin de r educe el incidente de decaimiento, cloro a menudo se agrega a las aguas de lavado.

Secado

Secado se realiza para eliminar la humedad excesiva de la superficie de los productos. Debe evitarse secado excesivo para evitar la pérdida de marchitamiento, la reducción y agua.

Depilación

Depilación se realiza en ciertos tipos de frutas y verduras como tomate, cítricos, jengibre y melones para reducir la pérdida de agua, lo que reduce el arrugamiento. Además de esto, la aplicación de cera comestible mejorará el aspecto de la producción.

Curado

Superficies lesionadas y moretones de raíz, rizoma y cultivos tuberosas pueden curar por los retienen a temperatura ambiente durante unos días. Curado inicia la formación de capas de peridermo zonas de la herida, lo que reduce la pérdida de humedad y la infección microbiana. Verduras suficientemente curados pueden almacenarse durante un período más largo.

Tratamientos químicos

Fungicidas y reguladores del crecimiento se utilizan para reducir la decadencia y el crecimiento indeseable respectivamente. El uso de productos químicos debe ser estrechamente supervisado y dentro de los niveles recomendados para el consumo humano.

Clasificación

Verduras y frutas frescas se clasifican en grupos de acuerdo con un conjunto de criterios reconocidos de calidad y tamaño, con cada teniendo un nombre aceptado y agrupación de tamaño.

Embalaje

Productos envasados en recipientes adecuados para proporcionar protección contra daños mecánicos y biológicos durante el transporte y las manipulaciones posteriores operaciones. Materiales de embalaje deben ser de las normas aceptadas con respecto a la fuerza, la robustez y la resistencia a la presión. Paquetes deben tener una ventilación adecuada para que los productos no se calientan como consecuencia del calor derivado de la respiración. Ventilación excesiva, sin embargo, puede resultar en marchitamiento.

Pre-enfriado

Pre-enfriado es un paso esencial antes para almacenamiento a bajas temperaturas. Es la eliminación rápida de calor de campo de los productos para reducir la tasa de respiración, la actividad microbiana y la carga de refrigeración. Pre-enfriado puede hacerse con agua helada, hielo o aire frío (refrigeración aire forzado), mediante el cual se enfría el producto a la temperatura media de refrigeración.

Almacenamiento de información

Almacenamiento a bajas temperaturas ha sido un medio eficaz de extender la vida útil de frutas y verduras frescas. También permite la comercialización ordenada y distribución de productos en el momento del pico de producción. Requisitos de temperatura para producir diferente pueden variar dependiendo de la variedad, ubicación, etapa de madurez y otros factores. Es importante señalar que almacenamiento cool es una herramienta que se utiliza para mantener la calidad pero no para mejorarla.

Transporte

Manejo adecuado de los productos durante el transporte es fundamental para reducir las pérdidas al mínimo y mantener su calidad desde la granja a la planta de empaque y embalaje de casa al mercado. El uso de camiones refrigerados para transportar altamente perecedero y alto valor producción mantendrá su calidad sobre una duración prolongada. En furgonetas no ventilados, temperatura de las frutas o verduras se eleva rápidamente, aumento de la respiración y decaimiento.

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¿Quieres vivir libre de deuda? Libre de consejos que ayudarán a voluntad

Ltd. de alimentos congelados de muñeco de nieve es la primera empresa en la India para establecer un sistema de distribución de alimentos congelados o refrigerados de pan base de India. Cadena de frío de la India está en la mejor posición para actuar como un proveedor de soluciones de logística de ventanilla única para nuestros socios de negocios ofreciendo que toda la sonó de logística integrada cadena de frío etc.. No hay comentarios.

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Tips For Slow Cooker And Crock Pot Cooking

For the stressed out cook nothing is better than the flexibility and versatility of a slow cooker or crock-pot. You would be amazed at how much time you can save with a few cooking tips and a crock-pot! No pots, pans or serving dishes to deal with, just throw it all together set the cooking temperature and go about your daily life. Later when you come in the smell of dinner already steaming is enough to relieve the stress of any hard day at work.

If one doesn't already have a slow cooker, the first consideration centers on size. Small versions are often used for appetizers, dips, and salsas. Generally these are 16 oz. or quart size and are perfect for serving during brunch or potluck dining events or cooking for one. A large family may be best served with a 5 qt. or even a 7 qt. model. The type of cooking one does is also a consideration. If the cook plans on slow cooking a full rack of fall off the bone baby back ribs in the crock pot, they are going to have to spring for the larger version.

Another consideration is whether the cook wants to be able to set or control the temperature or just go with a push button model that cooks with preset low or high temperature settings and sometimes a warmer setting. If the "low" setting is too low and the lid is not on properly, the cooking temperature can drop below the safe level for cooking some foods. Finally, the question of heating elements needs to be considered. Crock pots can come with bottom, side elements or both. Pots with side elements often require more liquid in recipes to avoid the risk of drying up over long cooking times.

If you are the type of person who enjoys experimenting with cooking tips and mixing, it up in the kitchen a slow cooker will be your new best friend. There are tons of recipe possibilities and you might even have a little fun in the process. Where the crock-pot/ slow cooker really excel is in cooking cheaper cuts of meat and making them nice and tender. The slow cooking process will leave nearly any cut of meat so tender you can cut it with a fork and fat dissolves or can easily be removed.

There are some definite dos and do nots for using a slow cooker. Make sure you read all the cooking tips for your unit before you begin. One of the most common issues with a crock-pot is remembering some meals need to cook in stages. Beef stew is a primary example of this rule. With this recipe, you always want to cook your meat for a few hours before adding your veggies. After the meat has cooked awhile, you can add firm vegetables and then just before the meal is done you add your soft veggies. If you added all ingredients at the same time, you would have a fine mess on your hands and likely a lot of dog food as well. A good rule of thumb for spices is to add them first, then meat, firm vegetables, soft vegetables and finally frozen seafood and vegetables. Remember not to stir the meal often either as this breaks apart your ingredients.

Crock pots are so versatile that they can even be used for creating desserts and breads. Interestingly enough this is one area where care must be taken during preparation. This is particularly true if these recipes are going to be left unattended while they cook. An over beaten or whipped dessert can raise the lid straight off of the crock pot and create quite a mess. This is certainly not what one needs to come home to after a long day at work.

You can make almost anything in a slow cooker from simple cream cheese layer dip to pot roast, veggies, and even complex meals such as spicy paella. They also function as an excellent warmer for your holiday side dishes. With a few good cooking tips, a slow cooker can take the stress right out of a busy day.

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5 Easy Steps to Stir Fry

Artículos gratis » Comida y bebida » 5 pasos sencillos para remover Fry

Autor: invitado :: vistas: 1608 :::: Ver PDF :: vista de impresión

Stir fry método de cocinar es muy saludable. Utiliza menos aceite y deja los alimentos nítidas y no demasiado cocido y por lo tanto no verterá todos los nutrientes y vitaminas de alimentos crudos especialmente verduras. Stir frying sólo toma unos minutos si sigues estos pocos pasos.

1. Bien equipado
En primer lugar, un wok es un deber, no pan, un gran ronda wok. Una ronda en uno funciona bien con quemador de gas mientras que un piso uno trabaja bien en estufas eléctricas. Un buen wok es pesado suelen ser de hierro fundido o acero carbonatada, fácilmente disponible tiendas departamentales y tiendas de hardware asiáticos. Teflón basada simplemente no da el mismo sabor Rico. Cuando compró en primer lugar, el wok de hierro debe ser condimentada, calor wok hasta comienzo de humo se eleva desde el wok y luego verter en una cuchara tabla de aceite de cacahuete. Limpie el aceite en la superficie de wok y tirar aceite excesivo. De esta forma, se quitará toda suciedad de la superficie de wok. En segundo lugar, un cucharón es imprescindible. Elija uno con fuerte manija.

2. Preparar los ingredientes
Todas las verduras y carne cruda deben cortarse uniformemente en tamaño y grosor de antemano. Esto es para asegurar que los alimentos se cocinan uniformemente. Una vez que se calienta el wok, no hay tiempo suficiente para cortar ya. Arroz y fideos deban ser pre-cook, arroz a ser al vapor mientras fideos a hervir a suave.

3. Condimentar un mosto.
Antes de cocinar los ingredientes principales, Asia suelen pone en ajo picado o chalotes para mejorar el sabor de los platos de fry revuelo. Cuando se calienta el wok, aceite es poner y, a continuación, ajo o chalotes ponen a la República Federativa de Yugoslavia hasta dorados. Sólo entonces se ponen los ingredientes principales en.

4. Carne primeros, vegetales segundo
Para freír revuelo, esto es puede considerarse la regla de oro. Siempre cocinar carne de primera, vegetales en segundo lugar. La carne es más difícil cocinar en comparación con verduras. Si ambos son cook juntos, las verduras tienden a sobrecocinar. Carne o mariscos deben marinado con una pizca de sal en primer lugar. Siempre mezcle los ingredientes para cocinar incluso. Cuando stir frying arroz o fideos, la regla de goldren aún aplica, siempre carne primero.

5. Salsa y condimentar
Por último, agregar salsa a su plato de fry revuelo. Salsas como salsa, o agridulce, fina y gruesa negro soja salsa de ostras se agregan en el wok para completar el plato de fry revuelo. Oyster salsa, delgada y salsa de soja es la más común, envasados en botellas y fácilmente compró a los estantes del supermercado. Agridulce es popular único pero es simplemente la salsa de tomate y el azúcar. En pocas palabras la salsa después de que la carne y los vegetales son cook en el wok, saut? por un tiempo, y está listo para servir el plato.

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Guan Amy le encanta cocinar y comparte su auténtica comida malaya en su blog www.malaysianfoodrecipe.blogspot.com. Ella muestra cómo sabrosa exótico Malasia pueden preparar platos en menos de 30 minutos no hay comentarios.

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Time Saving Cooking Tips For Busy People

The world is a busy place and if you are like most you are always seeking out ways to create meals for your family that are quick, easy and not too expensive. The following cooking tips can help.

1. Cook your meals for the week in one day. It may take several hours right now but later in the week, you will be grateful. Your nightly meals will be ready in minutes as you pull your pre-made meals from the refrigerator or freezer. A few ideas you might try include cooking a large roast and making several meals from one cut, combine roast and veggies, make beef sandwiches or add it to a stir-fry. You can do the same thing by frying several pounds of hamburger, freezing it for later, defrost, and add to chili, tacos or a casserole.

2. When you come in from a trip to the supermarket take a few moments to clean the fruits and vegetables before you put them away. Now, when it is time to cook dinner all you have to do is cut them up and add them to your soup or salad.

3. Reality television is all the rage, particularly the cooking shows. When you need some cooking tips for healthy meals in minutes, they are a great source of information.

4. If you do not have a recipe file, purchase one and make it a revolving file. Planning a month's worth of meals can be overwhelming and a recipe file will ease the burden. Make this a family event with each member adding a favorite recipe or two to the file. Once your file is, ready all you have to do is flip to the appropriate day for a great recipe.

5. Meal responsibilities can be shared by all the members of your family. When your children get older, they can share the chores. You can all take turn with certain preparations or even the entire meal. Couple your meals with all the clean fruits and vegetables and dinner is served.

6. Share the cooking with friends or neighbors. I've known people who cook four or five of the same meal and then trade with four or five other people. This works best when people share the same basic ideas on what they like and don't like. It's a great idea though for a very easy week of evening meals.

7. Save coupons for those convenience things at the grocery store. They have entire entrees and dinners either fresh or frozen. Sometimes they are rather pricy but with the coupons they are good to have on hand for an evening when everyone is running in different directions and time is of the essence.

8. Eating out is okay from time to time and this is another place where coupons can come in handy. You and the kids can also watch for restaurants that offer free or reduced prices for children. Even fast food can be an option as they are beginning to offer healthier choices.

9. Many larger cities have businesses that prepare food for the evening meal. They seem expensive at first but are so convenient and available for one person or entire families. There are many menu choices and meals cooked for special diets. When you calculate the groceries you buy and the times you eat out each week, this may work for you.

10. Combine several of the above ideas into a plan that is best for you.

With a few cooking tips and a bit of planning you can have quick easy meals every day and you will not have to sacrifice hours to the kitchen.

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Crock-Pot Cooking Tips

Free Articles » Food-and-drink » Crock-Pot Cooking Tips

Autor: OkSmitty :: Views: 1428 :: :: View PDF :: Print View

Crock-pot cooking can offer some very tasty meals and desserts however some basic rules should be followed when using a crock-pot to cook with. You should be careful not to over stir their food while it's cooking in a crock pot. Taking the lid off during cooking causes vast amounts of heat to escape, therefore the food should only be stirred if it is clearly stated in the recipe.

Some elements can only be added at the end of the cooking time. When using milk and sour cream be sure to wait until the last fifteen minutes of cooking time before adding these ingredients. Unless the recipe states otherwise, seafood only needs to be included during the last hour of cooking time.

Pasta and rice cook requirements are quite different for crock-pot cooking. For the best results with pasta, cook in boiling water until just tender, and then add the pasta to the main dish during the last thirty minutes of cooking time. You should also try to use long grain converted rice for the best results. If the rice does not appear cooked completely through, you can add another 1-1.5 cups of liquid per cup of rice. Always boil beans before adding them to the crock-pot for cooking.

Frozen foods can be used in crock-pot cooking. When cooking frozen means you should use at least one cup of warm liquid along with the meat. When preparing these types of meals you should all for and additional four to six hours on low temperature or two hours on high.

Contrary to popular belief, cooking raw meat in the crock-pot is very safe. During the cooking process, the meat's internal temperature reaches approximately 170 degrees in beef and 190 degrees in poultry. Two important things to remember however is to always cook the meat for its complete time recommended in the recipe recommend time. Secondly, do not remove the lid on the slow cooker. There is no requirement to brown meat beforehand unless the you prefer the look and taste of browned meat.

When cooking in a crock-pot the best flavors will come from whole herbs and spices. Crushed herbs and spices rapidly lose their flavor during the long cooking time, but whole spices keep their flavor during the entire cooking time because they take longer to let go of their flavor.

Crock-pots can be used to make desserts and baked goods as well. You should be sure not to over beat breads and cakes; and should always follow the recommended recipe guidelines. Never add water to the crock-pot unless it specifically says to do so. Always allow cakes and breads to sit and cool for five to seven minutes before taking them out of the pan.

Vegetables like potatoes and carrots should be cut no larger than 1" thick, and put in the bottom of the pot, since they require more time to cook. Crock-pot cooking can be delicious for both meals and desserts when some basic guidelines are followed.

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Is Organic Food & Organic Farming the Future?

Free Articles » Food-and-drink » Is Organic Food & Organic Farming the Future?

Autor: greendave :: Views: 1480 :: :: View PDF :: Print View

Businesses such as GuideMeGreen green directory and the co-op offer a real alternative for people concerned with these issues and with businesses that combine a strong ethical dimension in tandem with making profits.
Here are some of the main features of organic farming:
? Organic farming severely restricts the use of artificial chemical fertilisers and pesticides.
? Instead, organic farmers rely on developing a healthy, fertile soil and growing a mixture of crops.
? Animals are reared without the routine use of drugs, antibiotics and wormers common in intensive livestock farming.

Synthetic dyes and ingredients such as Sudan1 were in the national news in February and can cause cancer. See www.food.gov.uk for further details. Genetically modified (GM) crops and ingredients are not allowed under organic standards.

Why Buy Organic?

It has never been easier to shop for organic food, and there has never been so much choice. Every food category now has an organic alternative. Its also common sense; organic food is good food. Good to eat, good for the environment, good for the small-scale farmers and the farm workers who produce it.

Chefs across the country are committed to using organic ingredients because plants from healthy soils and organically fed livestock provide us with more flavorful food. Organic foods allow true flavour to shine through unlike other non-organic foods that look and taste good but are often full of E numbers and artificial flavourings and ingredients.

By supporting local, sustainable and organic farms in your local community you also support the larger community of which we are all a part. By eating organic food you are providing the healthiest choice for your family and supporting the farms that provide us with healthy and ecological neighbourhoods.

The 'go local' food movement is flourishing - over 15% of people buy organic food locally and this number continues to rise as the number of farmer's markets, box schemes, cafes and restaurants serving organic food increase. GuideMeGreen helps you to find locally produced foods which are fresher, healthier and more economical. It cuts down on transport costs and 'food miles' where an average shopping basket can include fruit and vegetables transported from all over the world.

The big supermarkets in the UK are about to introduce there own vegetable box schemes. This is good because the supermarket schemes should encourage more people to buy organic food and are likely to raise the profile and public awareness of the benefits of organic box schemes in general. These new organic consumers will hopefully become convinced of the benefits of organic food and become more interested in and aware of the advantages of buying local too. The supermarket schemes could therefore be a positive first step on people's journey to buying organic, local food generally and perhaps moving on to subscribe to independent box scheme businesses - as well as supporting other local food outlets like farmers' markets or independent retailers.

The supermarkets themselves may find their businesses becoming subject to more far-reaching changes, as their customers are exposed to the principles and practices which inspire the original local food and grassroots box-scheme movement.

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Enjoying Tex Mex Cuisine

Have you ever found that you tear up every time you get near an onion? Have you ever experienced a pepper burn? Chances are good that if you love Tex Mex cuisine as much as me, you have encountered a good many unique conditions or situations where medical science just did not help one bit. Perhaps you just want some warm tortillas or want to know how to keep fresh fruit looking fresh. Regardless of the tip you need, those tips may be here!

Tearing up while cutting onions is common, but you do not have to suffer any longer. Get a candle. Yes, a simple candle. Light the candle and start cutting. For many people, this will relieve the tearing up associated with cutting into the heart of your favorite onion.

Warm tortillas are a favorite in my house. There are two ways you can warm up your own tortillas. Wrap three tortillas in foil with a dampened paper towel. Place the foil package in a preheated oven at 300 degrees for 10 minutes. You will have nice, warm tortillas ready to put into the tortilla warmer. Of course, you can also place three tortillas in the microwave on an appropriate plate covered with a moistened paper towel for 20 seconds for a nice warm tortilla experience.

Fresh fruit tends to turn brown after being handled or sliced. Whether you are slicing into an avocado, a peach, strawberries, or apples, try coating with a small bit of lime or lemon juice. The ascorbic acid helps the oxidation associated with the browning.

Grabbing for the nearest glass of water after biting into a hot pepper or chili is natural reflexes kicking in. However, the chemical that causes that burning discomfort is made worse by water. Instead, grab milk or ice cream. This will help alleviate the discomfort.

Roasted peppers are delicious as a main dish or as an ingredient. You can roast any pepper by cutting the pepper in half or quarters if excessively large. Take the seeds out with a spoon, and place the peppers on a baking dish sprayed with non stick spray. Place in a preheated 400 degree oven for 10 20 minutes depending on the oven. This is delicious and easy.

Cooking spray is popular these days. However, if you use a cooking spray, use an olive oil cooking spray. It tastes a whole lot better and is significantly healthier for you and your family.

Frozen food generally is a great way to feed your family on those evenings when something quick is needed. However, you should remove and toss any food that is over 3 months old. The food will become freezer burned and distasteful.

Cooking tips are a great way to insure you get the most out of all your meals. Tex Mex cuisine is a popular choice for many people these days, and you will find you get more out of your meal when you gather up tips for your own. The next time you are cooking, consider what you can do to make that meal healthier without losing the delicious taste. You may be surprised at what you discover.

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What is Fairtrade food?

Free Articles » Food-and-drink » What is Fairtrade food?

Autor: greendave :: Views: 1176 :: :: View PDF :: Print View

This means that Fairtrade goods are often more expensive in the UK than those without the Fairtrade logo. Although people are now arguing that supermarkets are fuelling their excessive profits by adding large mark-ups to these products This premium that the producer charges covers the basic food, housing, health and education needs of the local communities in countries such as India and Brazil. The Foundation awards a consumer label, the Fairtrade Mark, to products which meet internationally recognised standards of Fairtrade. It is the only such certification in the UK.

Examples of Fairtrade products:

? Fairtrade coffee
? Fairtrade Tea
? Fairtrade Chocolate
? Fairtrade Bananas
? Fairtrade Honey
? Fairtrade Sugar
? Fairtrade Fruit Juice
? Fairtrade Wine and Snacks
? Fairtrade Babyfood

The list of goods certified Fairtrade is growing daily as is the range of products available. The co-op changed all their own brand chocolate to Fairtrade a few years ago and now all the other big supermarkets are beginning to move into the Fairtrade market. Nestle have just released a Fairtrade brand. There has been huge controversy over this as many people are asking how a company that is subject to a boycott can pertain to have Fairtrade and therefore ethical principles?

Why buy Fairtrade?

Millions of small farmers around the world cannot get enough money to feed their families, send their children to school or invest just a few pounds into their farm. This is because people want to buy the cheapest goods possible and don't think about the people that working in poor condition and often receive less than ?1 per day in wages.
Buying products that display the Fairtrade logo ensures that the producers of products such as tea, coffee and chocolate receive a decent income. Rather than being hit by the ever-changing price of their product on the world market, or being fleeced by a middleman who takes a chunky share of the profits, producers in a Fair Trade scheme are guaranteed a decent, stable price for their produce.

By buying Fair trade products that buy direct from farmers at better prices, consumers are improving the lives of producers all over the world. In Eithiopia, farmers can often get more then twice the price for their fair trade coffee then those that sell it on the open market. This extra money enables the farmers to educate their children and to break the cycle of poverty.

Many people struggle to find a reason not to support Fairtrade. Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers. Fair trade is not about charity, it is about settling the imbalance which exists.

How do I know its Fairtrade?

Look for the Fairtrade Mark when you shop and make the choice to support small farmers and workers in the developing world, and encourage your workplace to switch to Fairtrade tea and coffee.

Find Fairtrade products via GuideMeGreen's green directory.

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Descriptions Of Common Pots And Pans

Pots and pans make the most indispensable portion of a persons cookware. You can find a lot of various types available for just about every distinct cooking procedure as well as a handful of dissimilar techniques.

Skillet/frying pan features a smooth bottom equipped with shorter sides that are flared or sloped, which usually makes it less difficult to toss and turn food by using a spatula. Typically the pan may be made from a receptive to heat material along the lines of lined copper, stainless steel by using a copper as well as aluminum core, anodized aluminum and cast iron. Non- stick working surface can be popular in such pans. They can be bought in diverse sizes and mostly come with a cover.

Roasting pan is frequently of a rectangular shape equipped with low sides allowing the heat from the oven to expose the whole surface of the meat. Roasting pan is commonly used with a rack to prevent the meat from resting in its own juices and stewing rather than browning. The pans are available made from different materials including stainless steel, aluminum with non- stick surface, clay and granite.

Sauce Pan is a round pot together with high straight sides and a flat bottom, can be used for several purposes, such as cooking soup, stewing greens, creating sauces. There are a couple of styles to suit special purposes. A saucepan called a Windsor has sides that flare out and another called a saucier has sides that will be rounded. There are also dissimilar kinds and components of saucepans. Many have a very snug fitting top.

Stir- fry pan can be described as round, deep pan which will have upright sides with a somewhat rounded bottom or more generally a round base that slopes out and upward. Sizes and handle size ought to vary to match the cooking methods. Heat is evenly distributed across typically the base while typically the sloping sides make it a lot easier to stir and turn the food components.

Wok is the bowl shaped adaptation of stir- fry pan, easiest for quick cooking food over high heat. It is available with rounded and smooth bottom. Some various woks have one long handle, some have 2 quite short handles and others have a very long handle on one side and a quite short one on the other side. Typically the components used are carbon steel, cast iron, and metals with non- stick coating.

Stockpot is a heavy, tall, straight- sided pot together with two big, loop holders. It is used for simmering large amount of liquid, like stock, soup and even stews, but in addition works well for thick soups, chili and for boiling pasta. Typically comes along with pasta insert - made of stainless steel perforated insert that fits inside a stockpot and acts as a colander for draining pasta.

Grill pan is a heavy metal pan that consists of ridges spaced consistently across the base, that directly imitate the grilling procedure when cooking a number of meats and foods. Can be with shallow sides and with deeper sides similar to a frying pan. Many grill pans are built of cast iron and can be found in dissimilar shapes and sizes.

Double boiler consists of two pans- one inside of each other. Typically the base pan contains hot water additionally, the top pan contains typically the ingredients which are getting cooked. Generally used for making delicate sauces that tend to split if cooked on immediate heat. Double boilers can be manufactured from stainless steel, enameled steel, glass and aluminum.

Fondue pot is a type of kitchenware that features a pot with a heat source similar to a transportable cooking fuel and an electrical heating section placed directly below the pot which is used for a food preparation process known as fondues("fondue" is a French word meaning "to melt") . Typically the heat source melts or fully warms the contents(usually cheese, chocolate, wine and other components) so that food can be dipped into the pot and either cooked as well as coated with its contents and eaten as an appetizer or part of a meal.

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Impeccable Best Crockpot Recipes

Often people wonder about the heat rating of a crockpot, especially when the directions on the recipe indicate the ingredients should be cooked on LOW. The low temperature on a crockpot is 200 degrees F, which is high enough to cook just about any food and since a lot of crockpot recipes call for the low setting, should ease your mind about whether or not the food will cook properly. A good measurement to remember is that high heat cooking is about twice as fast as cooking on low, so a recipe is correct if it instructs you to cook on high for 3 hours or low for 6 hours.

Some people put the crockpot on high and cook the food for an hour first, which lessens the chance of contamination from bacteria caused by the food not heating up fast enough. Then the heat is turned to low to finish cooking.

Using a meat thermometer will help determine how close to done meats are. Remember not to lift the lid too often, though, as that lets the temperature drop. It is best to check at the end of the cooking time and then test for doneness. Food can always cook a bit longer in a crockpot, if it is needed.

Chicken varies according to the piece you are checking; the breast must be at least 170 degrees F and the thigh at least 180 degrees F. Ground meats are safe to eat once they reach 160 degrees F, while roasts will measure 145 degrees F for medium rare meat, 160 for medium and 170 degrees F for well done. Even casseroles, stuffing, and soups can be tested for doneness and should give a reading of at least 165 degrees F at the end of the cooking time.

Best Summer Crockpot Recipes

During the late spring through early fall, lifestyles get hectic with the many events that are happening, such as Easter, Mothers' and Fathers' Day, graduation, weddings and so on. Even if you are just learning to cook, crockpot recipes can be easy to prepare, leaving you plenty of time for daytime activities. Some recipes only have four or five basic ingredients, leaving you the simple tasks of putting them in the crockpot, turning it on and enjoying the delicious results six or seven hours later when the meal has cooked. What is even better is that often the least complex recipes are the best ones

You can create more than stews and soups in that versatile slow cooker. Many crockpot recipes are easy and some of the best crockpot recipes are for desserts and appetizers, usually the most called upon types of foods during these busy days.

Since most crockpot recipes require a HIGH setting for four to five hours or a LOW setting for eight to ten hours, your crockpot meal can be started as early as ten hours before mealtime or as late as four hours before mealtime. One of the best features about cooking in the crockpot is that the meal will not turn out badly if it has to sit an extra half hour or so.

Another wonderful part of fixing best crockpot recipes is the cleanup. The ceramic dish is usually removable for easy cleaning, leaving just one dish to wash rather than lots of pots and pans. That is another plus during your busy weeks ahead.

A lot of authentic crockpot recipes begin with basic foundations that are changed as chefs develop exciting new tastes and selections. If you enjoy a variety of foods and flavors, you might like to see other quick and easy best crockpot recipes which combine meat, vegetables and other quality ingredients for amazing results.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

Chinese Cooking Recipes - 5 Great Vegetables For Chinese Food

Chinese food is becoming more popular but the flavors of Chinese cooking recipes differ from other cuisines. One of the biggest conflicts is which vegetables work well in Chinese cooking.

Bamboo Shoots
Bamboo shoots are the edible roots of the bamboo plant which is found almost everywhere in Asia. It has a crunchy snap and a light flavor. It has a slightly sweet taste and can be found sliced in the Asian section of most supermarkets.

Broccoli
There are many kinds of broccoli but the most traditional is Chinese broccoli. It is different than normal broccoli because it is a leafy green broccoli. Normal broccoli is typically used in Chinese cooking recipes if Chinese broccoli can't be found.

Water Chestnuts
Water chestnuts are actually an aquatic vegetable. It has a crunchy texture and a slight nutty flavor. It is usually found canned either sliced or whole in the Asian isle of most supermarkets.

Baby Corn
Baby corn is a small corn on an edible cob. It is firm but gives easily when chewed. It has a very mild corn flavor. Baby corn is typically found in the canned vegetables isle of grocery stores.

Mung Bean Sprouts
Also known as bean sprouts and are readily available in the vegetable area of your supermarket. Bean sprouts are the white sprouts of the mung bean and have a crisp texture with a sweet flavor. The trick to cooking bean sprouts is to not cook them too long. Cooking them for 30 seconds in a hot stir-fry is the general rule.

More Vegetables

Chinese vegetables are sometimes a variety to the common vegetables we usually think of for our dishes but can be radically different. Chinese cooking recipes use a variety of vegetables which has increased as trade has increased. Check out Chinese Cooking Recipes for more ideas or visit http://www.squidoo.com/chinese-cooking-recipes-the-best-places-for-recipes-of-chinese-cooking for more information.

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Making a Mark Online Through Personal Recipes

Did you always have the secret desire to be acknowledged for your regular hard word in the kitchen? Do you believe yourself to be a gifted cook a la Martha Stewart (without the ankle bracelet)? You will be surprised to know that there is a simple yet effective way to demonstrate your cooking talent and present your personal recipes.

Even though many say that cooking meals is extremely easy, in reality, it can be gruelling and monotonous work. For instance, after a hectic day at the office, occasionally, you are too exhausted to even watch a TV show, let alone decide on the type of food to cook. Moreover, not all possess the culinary skills; for a few of us, cooking is no less than a rocket science. Luckily for people of our age, advanced communication technologies, mainly computers, ensure that you don't need to be an acclaimed chef to cook! Those who want guidance and creative ideas to cook wonderful dishes can get thousands of recipes and cooking tips online websites.

Now is the best time to upload your family recipes and write down your secrets of cooking business. There are two main reasons for doing this. First, you no longer need to worry about your recipe as it will be saved in the computer's memory. Second, your recipes will provide great benefits to online community of "foodies" who are always in search of new dishes.

Placing your food recipes on the web is a wonderful way to organize your recipes, too. You can easily segregate your recipes according to following categories:

- Breakfast foods

- Lunch foods

- Dinners

- Snacks

- Cocktail party food

- Barbeque food

- Vegetarian meals

- Diabetic meals

- Summer treats

- Holiday food

- Rich desserts and low-cal versions

Your online followers will get a chance to select a recipe from the list and soon they will have full details of it. Next step for you would be to suggest a shopping list for each dish and meaningful cooking tips to ensure that cooking process becomes easy.

Preparing an FAQ list and encouraging readers to ask queries through email are good ways to promote personal recipes. Moreover, you may start an online discussion forum where you can have fruitful conversation with your viewers; here you can discus about various topics, such as place to purchase fresh fruits and vegetables, things to ensure before buying a fish, and spices for gumbo.

Posting your personal recipes online and hosting a website of online recipes is a sensible decision. You will establish a name for yourself which your family will cherish, and you will be catering to larger online community of connoisseurs of food. In a world where multitasking is the order of the day and where people eat fast food in order to save time, your wonderful online recipes will allow families to sit together and eat.

For more resources and information on Made Simple Recicpes visit http://www.MadeSimpleRecipes.com

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The Secret to Cooking for a Crowd

Having a large family growing up, I learned to cook in a big way. With 5 brothers and 3 sisters plus Mom and Dad, I started out cooking for eleven people by the time I was twelve and most of the time without a recipe. Mom needed help and taught her daughters to cook at an early age. I'll never forget the first time I fried chicken all by myself. My brothers ridiculed my over-done chicken mercilessly.

I'll never forget the first meal I cooked away from home. My sister and I moved out together, just the two of us, and, after settling in, prepared our first meal for just us. We cooked like we were taught: 5 pounds of potatoes for mashed potatoes, 2 whole chickens for fried chicken, 2 quarts of green beans. To this day, we still laugh about all that food we had left over.

So needless to say, cooking for a large gathering is no problem for me. I take on the task of hosting my husband's family for Thanksgiving and while most people worry about having a dry turkey, my biggest dread is cleaning the house.

So what is the secret to cooking large? Like cooking any size meal, the secret is in the planning. You will need extra and larger everything. Take your recipes and list all the ingredients you need to buy. Plan your menu, inventory your serving dishes, pots and pans, plates, forks, knives, spoons, drinking glasses at least a week in advance. Buy everything you need ahead of time, right down to butter for bread and ice for drinks.

Once you have your menu and inventory planned, jot down a time schedule. Have the house cleaned and seating arrangements completed the day before so you can focus on the meal, otherwise you'll be pulling your hair out trying to get everything done on time. The easiest thing to cook is a one-dish meal, like pot roast or lasagna with few side dishes.

· Main dish, Pot Roast w/carrots and potatoes

o cook in roaster, 3-hour oven time, serve on platter

· Side vegetable, steamed broccoli

o cook in 3 qt. steamer, 20 min stove top time, serve in blue bowl

· Bread, buy brown and serve rolls (or make from scratch ahead of time)

o oven time 15 minutes, last thing to cook, serve in basket, buy new towel

After detailing each dish, make a timetable. Example, for a 6:00 dinner:

2:00 Start pot roast; have in oven by 2:30

4:00 Peel potatoes, slice carrots; add to pot roast by 4:30

4:30 Set tables

5:15 prepare broccoli, start to cook by 5:35

5:35 Prepare rolls for cooking, in oven by 5:45

5:45 Transfer pot roast to platter

5:55 Transfer broccoli to bowl

6:00 Bread's done, transfer to basket and cover with towel

Sit down to delicious meal and enjoy. And for your test, I now present the world's best pot roast recipe. It's my own, passed to me from my Mom.

Pots you'll need:

oven going roasting pan

10-inch skillet

1 or 2 Chuck roasts (2-3 lbs ea.)

1 large or 2 med. onions, sliced

6 carrots (or more as needed)

6 potatoes (or more as needed)

1 can onion soup +1/2 can water*

Can mushroom soup (or golden mushroom)

1/4 tp.salt or Murray's Seasoning Salt

1-2 cup mushrooms (optional)

*2 cans for 2 roasts, or substitute

1-2 pkg. onion soup mix, per directions.

Heat oven to 350 degrees.

1. In large oven roasting pan, add onion soup and water.

2. Slice onion and add 1/2 to bottom of roaster. Set aside.

3. Heat skillet on high on top of stove. When hot, sear roast on all sides until brown on the outside.

4. Place seared roast(s) on top of onion/onion soup in roaster.

5. Sprinkle with salt.

6. Cover with remaining onion slices and can of mushroom soup, undiluted (optional)

7. Cover with alum foil, sealing tightly and put in oven.

8. Set timer to cook for 1 hour for 1 roast, 2 hours for 2 roasts.

9. Peel potatoes and cut into quarters.

10. Slice carrots.

11. When timer goes off, add potatoes, carrots, and mushrooms. Cover and cook for 1 more hour.

Done when vegetables are tender. Time may have to be adjusted depending on how many vegetables there are. I have filled the pan to the brim and had to cook an additional 1/2-hour.

You can eat this roast with a fork it is so tender. You can substitute a sirloin roast, but chuck works best in my opinion.

Ummm-Ummm Good Comfort food! And so pretty on the plate. I hope you

enjoy this as much as I do!

PS. Use those leftovers: This is not a recipe, per say. It's a throw-it-all-in-a-pan type thing. Get some beef stroganoff soup mix and dry egg noodles. Cook the soup, cook the noodles and combine in large skillet. Chop up left over pot roast, vegetables and all, and add to skillet along with left over juice. Heat thoroughly and enjoy!

Debbie Boynton has been cooking and sharing recipes for many years. She shares more information on this topic at: http://www.infodepot.biz/recipes-and-cooking

You may use this article freely on your website as long as this resource box is included and this article remains unchanged! Copyright © 2005 Debbie L Boynton

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Different Ways to Cook Fish

There are many ways to cook meat and just as many to cook fish. Some of the different ways to cook it include baking, broiling, microwaving, grilling, poaching, crockpot cooking, deep frying, and pan frying. You can also roast it, braise it, oven fry it and more.

If you only like sushi, you might not be interested in different cooking methods but if you enjoy hot, moist, succulent filets or steaks, it is worth learning about the different ways to prepare seafood.

The method you decide to use depends on what variety of fish you want to use, whether it is whole, filleted, or cut into steaks, and the kind of result you are looking for. Do you want to make a healthy recipe? Do you want to use your grill? Do you want to mix and match several different types of seafood in a stew or soup type dish?

Here are a few of the most popular cooking methods you can choose from:

Baking - One Of The Easiest Methods

A lot of newcomers to the world of such recipes decide to make baked fish recipes before attempting a pan-fried or broiled recipe. This is perhaps because baking is simple and foolproof if you follow the recipe correctly.

There is a rule for fish that states you should bake it for ten minutes per inch of thickness. Knowing such a rule is very handy, since it can mean all your oven baked fish recipes will turn out perfect, as long as you get the timings right.

If you choose baking as your cooking method, you can either bake the filets plain (well, perhaps with some butter, salt and pepper), flavor them with some kind of marinade or sauce or cook them with a breading or stuffing.

Many types of fish respond well to baking. The dry heat cooks your seafood in record time and if you have a glass oven door you can watch the dish cook to perfection.

Grilling - Few Things Beat The Smoky Taste

Grilling gives something to meat, poultry, and fruits of the sea that other cooking methods cannot match. If you enjoy the smoky flavor that a charcoal grill gives to food, you will love grilled fish recipes.

You can grill your seafood directly over the heat or use a grill basket. A grill basket is a great investment if you like to use delicate filets that would otherwise break up if you were to flip them but it is also good for cooking chopped vegetables so they do not fall through the holes in the grill grate.

Pan-Frying - Another Excellent Choice

Pan-frying is very simple and you can keep a very close eye on the food being cooked. You can use oil or butter for pan-frying and you can make the drippings in the pan into a mouthwatering sauce. There are many different recipes to choose from, if you want to use a pan or skillet to prepare your seafood recipes.

When making easy fish recipes, you might like to choose oven baked fish recipes as a good starting point. There are baked fish recipes for every palate and you can use just about any kind of fish and seasoning to make mouthwatering meals.

EasyFishRecipes.net - The Only Thing Better Than Our Recipes Is Catching Them Yourself!