Showing posts with label Quick. Show all posts
Showing posts with label Quick. Show all posts

Monday, November 14, 2011

Marinades in Chinese Cooking Recipes - A Quick Marinade


Marinades

Marinades are usually liquids you use on meats and vegetables before the cooking process. Many times this is done some time in advance up to a few days before the meal. Other times it is prepared just half an hour before you prepare one of your Chinese cooking recipes.

Flavoring Marinades

There are a few types of marinades you can use that do one of a few things. The flavoring marinade is to add flavor to the meat. In many Chinese cooking recipes this can be soy sauce, teriyaki sauce or other sauce such as fish, oyster or Hunan. Placing the meat in the liquid for anywhere from half an hour to overnight will flavor the meat. You can then add the meat and liquid all at once or take out the meat and just add it.

Quick Thick Marinade

One of my Chinese cooking recipes calls for a marinade that creates its own type of breading on the meat. It is one of the Chinese cooking recipes I use quite a bit. It coats the meat with a thick sauce that when cooked in a pan with a little oil creates a tasty skin on the meat.

Chinese Cooking Recipes Quick Marinade

It is suggested that this be done overnight or about 8 hours before you use it. It will still come out good if done only 30 minutes before cooking.

Ingredients

- 2 tablespoons of soy sauce

- 1 tablespoon of teriyaki sauce

- 2tablespoons of corn starch

Mix the ingredients together well and place the chicken in a zip top bag with it coating the chicken. It works best with cubed chicken rather than whole chicken breasts.

Cooking

Once you are ready to cook, heat a pan on medium high heat with a tablespoon or two of oil and pull the meat out of the marinade and place in the pan. Be careful as oil will splash a little burning you if it gets on you. Stir often until the chicken is cook all the way through.

Other Dishes




This marinade is great on meat and I have used it on vegetables from time to time as well. It is used in the Chinese cooking recipes I was taught as a child. There are many other ways to find recipes such as this one for Chinese dishes so visit http://www.squidoo.com/chinese-cooking-recipes-the-best-places-for-recipes-of-chinese-cooking for other tasty dishes you would like.




Tuesday, November 8, 2011

Quick Easy Dinner Recipes - Cook a Great Meal But a Little Faster Then You Normally Do


Would you like to prepare great food but just a little faster then you normally do? Well, beef and scallop saute, berry easy barbecue sauce, cheap and easy bean and hominy stew, and easy apple relish recipes can help you do just that.

Here are the 3 recipes for you try out today:

1. Beef And Scallop Saute

Ingredients:

- 2 tb Peanut oil

- 1 ts Minced garlic

- 1 lb Beef cut for stir fry

- 1 pn Red pepper flakes

- 3/4 lb Sea scallops

- 1 pn Red pepper flakes

- 1 1/4 c Sliced green onion

- 1 tb Water

- 1 pn Fresh ginger

- 1 pn White pepper

- 1 ts Salt

Directions:

- Heat oil in wok or large skillet until almost smoking.

- Add garlic and beef, then scallops, and stir-fry about 30 seconds.

- Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

2. Berry Easy Barbecue Sauce

Ingredients:

- 18 oz Barbecue sauce

- 16 oz Cranberry sauce, jellied

- 1/4 c Water

- 2 tb Brown sugar, packed

- 2 tb Chili powder

- 1/4 ts Garlic powder

- 1/4 ts Cloves, ground

Directions;

- Combine all the ingredients in a 2 quart saucepan.

- Bring to boiling; reduce heat and simmer for 10 minutes.

- Brush on meat or chicken at end of grilling time.

Makes 3 1/2 cups of sauce - enough for 18 - 21 pounds of ribs.

3. Cheap And Easy Bean And Hominy Stew

Ingredients:

- 1 cn Hominy, canned

- 1 cn Pinto beans

- 1 cn Garbanzo beans

- 1 cn Kidney beans

- 6 oz Tomato sauce

- 1 pk Chili/taco/Mexican seasoning

Mix and heat.

4. Easy Apple Relish

Ingredients:

- 2 c Fresh cranberries

- 2 x Apples

- Orange, peeled and seeded

- 2 c Sugar

Directions;

- Finely chop (or grind) cranberries, apples and orange.

- Mix with sugar and refrigerate for a day or two before serving.

Great with chicken or turkey.




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