Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. Official equipment of Boy Scouts of America, this portable camp stove is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. No. L10CO3: 4 quart, 10'' diameter, depth 3 1 2'' No. L12CO3: 6 quart, 12'' diameter, depth 3 3 4'' No. L12DC03: 8 quart, 12'' diameter, depth 5''Price: $76.99
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom panyou will find that even pineapple upside down cake doesn't stick to this surface. This small skillet is excellent for making biscuits, cornbread, eggs, and omelets.
10-1/4", Pre-Seasoned, Cast Iron, Combination Deep Skillet and Shallow Skillet/Griddle With Lid.