Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It's cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture, and you have great TV. Or, as Alton would say, Good Eats.Disc 1: See where it all began with the first five episodes of Good Eats. "Steak Your Claim," "This Spud's For You," "The Egg-Files," "Salad Daze" and "A Bird in the Pan" begin the first season of classics episodes that educate and inspire. Plus, bonus videos from Alton!
Disc 2: Wrap up the first season of Good Eats with the final nine episodes. You'll never look at cooking in quite the same way after watching these: "Churn Baby Churn," "The Dough Also Rises," "Gravy Confidential," "Romancing the Bird (A Good Eats Thanksgiving)," "A Bowl of Onion," "Hook, Line, and Dinner," "Pantry Raid (Part I): Use Your Noodle," "Power to the Pilaf" and "The Art of Darkness."
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