School food review angers Jamie Oliver
My Kids Health
The education secretary has announced that a review is to be carried out on school lunches served by schools in England. Michael Gove has selected the men responsible for the Leon chain of restaurants, John Vincent and Henry Dimbleby to carry out the ...
See all stories on this topic »Restro Review: Dakshin
Times of India
It's as authentic as it gets. Adorned with majestic brass temple bell chandeliers, silver and brass tableware reminiscent of a bygone era...
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Restaurant Review: An impressive array of agave spirits highlight this stand ...
Austin Chronicle
An impressive array of agave spirits highlight this stand-alone bar at the Alamo Slaughter Lane.
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Austin Chronicle
Restaurant Review: Hometown Boy Makes Good
Austin Chronicle
Targeted marketing and experienced front-of-the-house management create a welcoming atmosphere and sense of inclusion that are matched by friendly service and good food. Though the Italian city of Trento is located in the Alpine foothills, in an area ...
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Austin Chronicle
Sweetwater Cafe review: impressive food
San Francisco Chronicle
If there's one thing to be learned from the proliferation of high-end pop-ups, gourmet food trucks and hole-in-the-wall cafes run by pedigreed chefs, it's to never judge a restaurant by its setting. The menu is the same for lunch and dinner, with small ...
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San Francisco ChronicleRestaurant review: Carbone's Fine Food & Wine in Dallas
Pegasus News
DALLAS — Walking inside Carbone's brought forth a Bolsa Mercado flashback. Like Bolsa, the chalkboard menu is limited during lunch, with the same sense of a mini-grocery store slash deli vibe. Knowing almost absolutely nothing about this place caused ...
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Gove's school food inquiry gets roasting from Jamie Oliver
The Guardian
Judy Hargadon, the trust's chief executive, disagreed with Oliver and said it was "a sensible time" to review school food as improvements were still needed. However, Daniela Wachsening, education policy adviser at the Association of Teachers and ...
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The Guardian
Thursday, July 5, 2012
Food Review
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